Marriage of Taste

The culinary metamorphosis of one California Girl reinventing myself as a Middle Eastern cook. Our family recipes carefully prepared and served up for your dining pleasure. Ba'ad shwe'ah, arjuk!

Saturday, September 15, 2012

Dolma Technique 101

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This is the recipe that inspired this blog. You see, when I was a brand-new baby bride (the new harse), unschooled in the ways of crafti...

3 comments:

Thursday, January 27, 2011

Whole Wheat Bread

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This recipe has its roots in my American upbringing. It is quite different from the flat Middle Eastern bread that best accompanies many of ...

1 comment:

Wednesday, January 26, 2011

Creamy Shallot Dip from Sevan

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As a kid, sour cream and onion potato chips were one of three absolute favorite grocery store snacks, beef jerky and dill pickles being the ...

Tuesday, January 25, 2011

Tabbouleh: Better, Faster, Stronger

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Recently I re-read my tabbouleh recipe from back in the day . While heartfelt, it was verbose, unnecessarily long, replete with strange sugg...

1 comment:

Tuesday, June 30, 2009

Fetteh Badinjan

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All the separate components of this are so good, the finished product can't fail. Right now I'm waiting for my dear sweet husband to...

7 comments:

Wednesday, December 17, 2008

Kubba Hamuth

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This is my husband's second favorite kubba , keeping in mind that the entire kubba genre is his overall favorite food of all time. That ...

5 comments:

Friday, September 26, 2008

Fatoush

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Serves 4 This Lebanese gem is my absolute favorite salad ever. I jokingly call it "Fat Tush", but all the ingredients are very hea...

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About Me

Bethany: My name is Bethany. I like to cook and take pictures. I'm married to an Iraqi American guy who likes his momma's cooking, and thank heavens so do our baby and I!

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