tag:blogger.com,1999:blog-7705520868247959321.post780319110094438396..comments2017-01-14T10:59:45.217-05:00Comments on Marriage of Taste: Dolma Technique 101Bethanyhttp://www.blogger.com/profile/03213223604565249240noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7705520868247959321.post-2531713830788791342012-10-03T15:08:13.882-04:002012-10-03T15:08:13.882-04:00Wow! Looks wonderful!Wow! Looks wonderful!Rockland and Deannahttps://www.blogger.com/profile/13600695978250066772noreply@blogger.comtag:blogger.com,1999:blog-7705520868247959321.post-78826998805454628502012-09-18T09:21:14.476-04:002012-09-18T09:21:14.476-04:00Welcome back, Bethany!
Every family's Dolma re...Welcome back, Bethany!<br />Every family's Dolma recipe is a little different - and yours looks great! I recently made a 6-page Dolma recipe with step-by-step photo tutorial for my family.<br />Onion Dolma may be a specialty of Iraqi-Armenians! My Mom taught her friends (non-Iraqi Armenian-Americans) how to make Onion Dolma - of course they had their own family Dolma recipes, but never heard of filling onions. Unbelievable how sweet the onions are!<br />Keep up the good work - I'll check back often!<br />CarolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7705520868247959321.post-54824789134811764732012-09-15T18:21:46.526-04:002012-09-15T18:21:46.526-04:00love this Bethany! what a great blog.love this Bethany! what a great blog.In Wonderhttps://www.blogger.com/profile/11411992645669646233noreply@blogger.com